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Seedless grapes are not made by removing seeds. They are produced through a natural mutation called stenospermocarpy, in which the grape is fertilized normally but the developing seed aborts very early, leaving only tiny soft seed traces. Because such vines can\xe2\x80\x99t be reliably grown from those seeds, every seedless grapevine is propagated by cuttings, making every modern seedless plant a clone of an earlier seedless vine. Seedless grapes are not genetically modified.
Slumped in their thrones, being fanned by two comely damsels, kings used to eat grapes by plucking them from a dense, glowing bunch. Their life was lavish and peaceful, but several grapes had seeds, which might lead a king to choke, and thus result in the fall of an entire empire.
So, yes, seedless grapes have truly redefined our understanding of convenience and genetics. However, “seedless grapes” or “seedless fruits” are two words that contradict each other – how can a “sterile” plant exist, since it cannot reproduce any further? How can it exist since procreation is the entire purpose of its biological existence?
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The Contradiction
Such a plant is sterile because fruits are nothing more than mature ovaries protecting embryos — the seeds. A seed actually starts out as an ovule, which eventually undergoes pollination — it is fertilized with a sperm to form an embryo or zygote. As this zygote gradually develops into a seed, the ovary ripens and matures and its walls either turn fleshy (berries or drupes) or transform into a hard shell (nuts).
Thus, a flower transforms into a fruit when the ovary becomes a fruit and the ovule growing inside it becomes a seed. The plant then sustains the species as agents like wind, water or animals help disseminate the seeds at a distance from its parent. For instance, animals consume the fruit and defecate the seeds, thereby proliferating them and providing them with a nutritious environment to grow in, simultaneously.
A seedless fruit would, therefore, mean the end of its plant’s generation. It is incapable of bearing any children. Yet, there are plants that often grow seedless fruits, but nature would never permit the birth of such a plant knowingly. These fruits are actually products of unfortunate mutations, their sterility is essentially a genetic defect. However, it is a fortuitous defect because they are more convenient to consume. Now, how can we sustain the continuation of this anomalous species? Quite simply, by opting for an alternative method of reproduction – cloning.
Clones
The biological term for fruit that develops without fertilization is parthenocarpy; the slightly different (and more accurate) term for what happens in seedless grapes is stenospermocarpy. In stenospermocarpy the flower is pollinated and fertilized, but the embryo aborts very early and the seed coat never hardens, so what you end up biting into are just soft, vestigial seed remnants. Either way, because the vine can’t produce viable seeds, it can only be perpetuated through cuttings, short lengths cut from an existing seedless vine that carry the same genetic quirk.
This cutting is then dipped into a rooting hormone and planted in soil. Showered with moisture, the cutting proceeds to grow like any other grapevine, except that its grapes, like its parent’s, are seedless. The new vine is an exact duplicate or clone of the original vine! This compels us to ask which was the first or the original seedless grape to be cloned?
Propagating grapevines by cuttings is itself ancient (the Romans and earlier Mediterranean cultures did it routinely), so once a seedless mutation showed up in a vineyard, farmers had a ready-made way to preserve it. The most famous seedless variety, Sultanina (also called Thompson Seedless), can be traced back at least 500 years to vineyards in present-day Iran and Turkey, and was popularized in California in the 1870s after William Thompson planted vines imported from the Mediterranean. Today’s commercial seedless varieties (Flame Seedless, Crimson Seedless, Autumn Royal, Cotton Candy, and so on) are typically newer cultivars bred from those originals.
Lastly, seedless grapes aren’t truly seedless. The grapes technically do contain seeds; the mutation just arrests their development before they harden. You can usually feel the tiny soft remnants if you bite carefully. And one common worry that comes up in searches: seedless grapes are not GMOs. They are produced by a natural mutation and traditional plant propagation, the same way humans have improved crops for thousands of years. If it weren’t for some long-ago farmer who chose to keep cloning that first seedless vine, we’d still be hunting for a bowl to spit the seeds into. The inconvenience!
